Turning olives into gold

The craft of turning olives into oil has been honed in the Mediterranean region over thousands of years, and techniques have been passed down from generation to generation. The process is truly a regional art. The method used in Greece is different from the one used in Spain, and each individual grower may have a unique way of tending the trees and producing the tasty liquid gold.

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Author: Gerhard Olivier in Terra del Capo

Visit our Shop

Afficionados of good taste, beauty and exceptional organic produce will be charmed by our shop.

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Author: Gerhard Olivier in Terra del Capo

The Terra del Capo Tasting Room

An absolute must on your itinerary is a visit to our Terra del Capo Tasting Room. 

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Author: Gerhard Olivier in Terra del Capo

"100 Women 100 Wines" tastes Terra del Capo

The Terra del Capo Pinot Grigio 2011 was selected in the 100 Woman 100 wines tasting as one of the top wines for a long lunch. In the words of Mark Norrish, GM of Ultra Liquors,

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Author: Bernhard Ernst in Terra del Capo

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