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L'Ormarins Sagnac

Sagnac

2008

Sagnac
In the Vineyard

A completely natural brandy, blended with pure water and made in the style of the traditional Armagnac. The golden-amber of true eau de vie.

 

The grapes were sourced from Robertson. The vineyards are cultivated on clay soils, underlined with lime stone, which tends to have a high water retention capacity. The vines are trellised by means of vertical shoot positioning.

 

Winemaking 

The grapes were wholebunch pressed.The juice was then settled overnight for fermentation in stainless steel tanks at 14 – 16˚C. Immediately after fermentation, the wine was sent to the distillery for distillation.

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Tasting Notes

A beautiful light brown colour. Ripe apricot, peach fudge and caramel aromas, which mingle with hints of leather and creamy toffee. Silky smooth and gently textured, the same flavours come through on the palate: ripe peach and apricot fruit notes with cookie dough, fudge and caramel nuances. There’s a depth of flavour and complexity to this spirit, but a lightness too. Not at all harsh and truly rewarding with its long, rich finish.

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