The Palazzo hotel presents an exclusive wine pairing evening, in conjunction with Anthonij Rupert Wyne. Join us for the evening, where we will pair some of Anthonij Rupert Wyne's best vintages with a 5 course dinner prepared by our Executive Chef Gerard Vingerling. The evening will be presented by winemaker Dawie Botha and Group Sommelier Miguel Chan.
When: Thursday 25th June 2015
Time: 19h00 for 19h30
Cost: R525 per person inclusive of a 5 course dinner
Book: Full prepayment and booking essential, call 011 510 3000 and ask for Danielle Peters or e-mail Danielle.Peters@tsogosun.com