The workshop take place on Saturday 8 September 10h00- 14h00.
Tickets can be booked directly with Lize-Mari at :
Or 021 874 9094
There are only 25 spaces available for each workshop.
Guests will enjoy coffee on arrival, a tram drive to the L’Ormarins vegetable garden where horticulturist Bryan Beverley or Lead gardener Emily Morr will receive guests to show them the sustainable gardening practices employed in our gardens.
Guests then travel back to the Terra del Capo Tasting room to commence with the workshop.
Chef HW Pieterse will present a brief talk on the principles of pickling and preserving quality fresh produce, and how to make the best of it.
Guests then have an opportunity to try their hand at preparing their own pickle, which the will also get to take home with them.
The workshop is concluded by an Antipasti lunch of Charcuterie, Cheese & Pickle platters paired with Terra del Capo wines.