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I missed the official media launch of the Anthonij Rupert Wines tasting rooms (yes, plural is correct) earlier this year, so I was pleased to be offered the chance to spend a Saturday morning at the beautiful Franschhoek farm exploring all they have to offer their visitors. And it's plenty, with plans for still more options to come. The idea, hospitality manager Gidi Caetano told us, is for it to be a winelands 'destination' rather than a quick taste-and-run experience.

 

Read more of Diane Procter's glowing article 'Anthonij Rupert: wine, food and more' on her blog 'Sunsets and Wines'.

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Author: Bernhard Ernst


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