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Anthonij Rupert Wyne at Petit Caveau – 25 October 2013



On Friday, the 25thof October, Anthonij Rupert Wyne will be featured at the Petit Caveau restaurant at Century City.  Two of the three courses offered will be paired with an Anthonij Rupert award winning wine to compliment the flavours of the different dishes.  Enjoy this rare opportunity to taste and savour the best of Anthonij Rupert Wyne at R 195 per person.

 

Starter – Grilled Kingklip with Gooseberry Reduction and Lemongrass Risotto paired with Cape of Good Hope Altima Sauvignon Blanc ‘13

Main – Rosemary Lamb Noisette with Fondant Potatoes, Honey-glazed Root Vegetables and Red Wine Jus paired with Anthonij Rupert Optima ‘09

Dessert – Butterscotch Panna Cotta

 

For more information visit the Petit Caveau Restaurant at www.petitcaveaurestaurant.co.za

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Author: Bernhard Ernst


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