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Bellgables Dinner



Join cellar master, Dawie Botha for an exclusive tasting of Anthonij Rupert Merlot at Bellgables Country Restaurant. The wines will be paired with a four course winter menu, specially selected and hosted by cellar master Dawie Botha and your Chef Patron Erroll Gobey.

 

When: 26 June 

Time: 19:00 for 19:30 

Where: Beyers Naude Dive Extension (between N14 and Elandsdrift Road), Muldersdrift, Johannesburg 

Price: R695 per person 

Reservations: bellgables@mweb.co.za | +27 (0) 82 551-8855

 

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Author: Gerhard Olivier


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