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Nectarine and Plum Caprese Salad

Nectarine and Plum Caprese Salad

Nectarine and Plum Caprese Salad
Nectarine and Plum Caprese Salad

Enjoy it with

Protea

Rose

2017

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  • Nectarine and Plum Caprese Salad

In the Vineyard

 

Total Time: 10min

Prep Time  0min

Yield:  2 - 4 people

Level:  Easy


Ingredients

2 ripe Nectarines

2 ripe Plums

150 g cherry tomatoes, cut in halves

150g bocconcini balls

Hand full of Basil leaves

Extra Virgin Olive oil to drizzle

Ingredients
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Method

Cut the plum in thin slices removing the pit when you cut into it.

Cut the Nectarines into 8 wedges and remove the pit

Cut the bocconcini balls in half

Arrange the plums and Peaches on a beautiful plate

Scatter the tomatoes and the mozzarella on top and garnish with the basil leaves. The big leaves you can tear in half.

Lastly drizzle some extra virgin olive oil over the salad to dress.

If you want, you can serve it with some basil pesto and balsamic cream.

I strongly advise to make this salad fresh and serve it immediately.

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