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Heirloom Caprese salad paired with Terra del Capo Pinot Grigio

Heirloom Caprese salad paired with Terra del Capo Pinot Grigio

Heirloom Caprese salad paired with Terra del Capo Pinot Grigio
Heirloom Caprese salad paired with Terra del Capo Pinot Grigio

Enjoy it with

Terra Del Capo

Pinot Grigio

2017

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  • Duck Plum Pie
  • Heirloom Caprese salad paired with Terra del Capo Pinot Grigio

In the Vineyard

Makes: 2 Portions

EASY

10 Mins

Ingredients

150g Heirloom Tomatoes cut in halve

1 Burrata

Small hand full of fresh Basil leaves washed

L’Ormarins Extra Virgin Olive oil

Salt and Pepper to taste

Method

Place the Burrata in a bowl, arrange the tomatoes and Basil Leaves artistically around the Cheese. Drizzle with Olive oil and season with Salt and Pepper to taste.

Serve with very good bread and a chilled glass of Pinot Grigio.

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