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Exotic mushroom salad paired with Protea Cabernet Sauvignon

Exotic mushroom salad paired with Protea Cabernet Sauvignon

Exotic mushroom salad paired with Protea Cabernet Sauvignon
Exotic mushroom salad paired with Protea Cabernet Sauvignon

Enjoy it with

Protea

Cabernet sauvignon

2015

Order now
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  • Exotic mushroom salad paired with Protea Cabernet Sauvignon

In the Vineyard

Makes: 2 Portions

EASY

10 Mins

Ingredients

150 g mixed exotic mushrooms trimmed

Handful of Baby Salad Mix washed

20 ml White Balsamic Vinegar or Apple Cider Vinegar

40 ml L’Ormarins Extra Virgin Olive Oil and extra for drizzling

1 table spoon L'Ormarins Honey

Small Handful Grana Padano or Pecorino Shavings

Truffle oil ( optional )

Method

In a bowl combine the Balsamic Vinegar, Honey and Olive oil. Put the small mushrooms into the vinegar and oil mixture to marinade. Slice the bigger mushrooms into slices, drizzle with olive oil and grill in a griddle pan until they have nice griddle marks on both sides.

Put them aside to cool down. Ad the Baby Salad Mix and marinated mushrooms and toss to coat. Arrange the mushroom an leaf mixture neatly on a plate. Scatter the griddled mushrooms and the Grana Padano shavings neatly in-between the marinated mushrooms.

Garnish with micro herbs and a few drops of truffle oil

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