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Burata honey & Gauva

Burata honey & Guava

Burata honey & Gauva
Burata honey & Guava

Enjoy it with

Cape Of Good Hope

Chenin blanc

2017

Order now
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  • Burata honey & Gauva

In the Vineyard

 

Total Time: 15 min
Yield:  Two Portions
Level:  Easy

 

Ingredients

2 x 130g Burrata balls
Three big ripe Guavas
60 g Pistachio nuts
Honey to drizzle 

Method
  • In a pan on the stove, gently toast the Pistachio nuts until fragrant. Let it cool completely before you use them.

  • To assemble the dish, chop the nuts just a bit smaller. Cut the Guava diagonally and top and tail them. Put the Burrata in the middle of a bowl; neatly arrange the guava’s three halves to each plate. Drizzle as much as you would like the honey on top of the Burrata and sprinkle with the pistachio nuts. Serve immediately

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