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Roosterkoek

Roosterkoek

Roosterkoek
Roosterkoek

Enjoy it with

Protea

Shiraz

2014

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  • Roosterkoek

In the Vineyard

 

Total time: 1 hour

Prep time: 30 min

Cook time: 30 min

Yield: Enough for 8-10 medium buns

Level: Easy

  

Ingredients:

 

  • 1 kg white bread flour
  • 1 tbs sugar
  • 1 tsp salt
  • 10 g instant yeast
  • 500ml lukewarm water
  • 1tbs melted butter
Ingredients
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Method

Combine the flour, sugar and salt, and sprinkle the instant yeast on top.

Add just enough lukewarm water to form a stiff dough.

Knead the dough until it is elastic and no longer sticks to your hands.

Put the dough in a bowl and brush with the melted butter so it doesn’t dry out.

Cover with cling film and leave to rise in a warm spot to double in size.

Knead down and shape into small balls.

Flatten the balls slightly and sprinkle with flour.

Cook over a slow fire until done.

Serve with butter and your favourite jam.


Another interesting variation is to add finely chopped garlic in order to make your own fire roasted garlic bread.

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