Filter Products

Cultivar
Cabernet Franc
Cabernet Sauvignon
Chardonnay
Chenin Blanc
Cinsaut
Colombard
Litchi
Merlot
Methode Cap Classique
Mourvedre
Olive Oil
Pinot Grigio
Pinot Noir
Pinotage
Port
Red Blend
Sangiovese
Sauvignon Blanc
Semillon
Shiraz
Syrah
White Blend
Pairing
Beef
Dessert
Fish
Lamb
Pork
Poultry
Veal
Vegetarian
Venison
Type
Fortified & Spirits
Red
Rosé
Sparkling
White
Whole Roasted Qauil with Tenderstem Broccoli and Grapes

Whole Roasted Quail with Tenderstem Broccoli and Grapes

Whole Roasted Qauil with Tenderstem Broccoli and Grapes
Whole Roasted Quail with Tenderstem Broccoli and Grapes

Enjoy it with

Terra del Capo

Sangiovese

2013

Order now
  • -1- Terra del Capo-/1- -2- Sangiovese-/2- -3-2013-/3-  -link-21-/link-
  • Whole Roasted Qauil with Tenderstem Broccoli and Grapes

In the Vineyard

This beautiful dish perfectly complements the light, spicy edge of our Terra del Capo Sangiovese. The roasted Quail and the freshness of the vegetables gives the wine a sense of gravity and purpose.

 

Total Time: 1 hr 15 min
Prep  15 min
Cook 1 hr 0 min
Yield:  4 to 6 servings
Level:  Intermediate

 

Ingredients
8 large quails
1 kg tender stem broccoli
2 tsp kosher salt
1 tsp freshly ground black pepper
8 garlic cloves
8 sprigs of thyme
500g seedless white grapes

3 whole red onions
1/4 cup fresh parsley, for garnishing

 

Ingredients
Close
Method

1. Preheat the oven to 220°C and put a pot on the stove with water.

2. Remove the wishbone from the quails and season inside with salt and freshly ground pepper. Place a sprig of thyme and a clove of garlic in the cavity of each quail.

3. Using string, tie the quail legs together to reshape the quails.

4. Peel red onion cut into 1/8 pieces and drizzle with olive oil

5. Heat 1 tbs of olive oil in a large frying pan and brown the quails on all sides for 1-2 minutes on each side until golden brown, then transfer to a roasting tray with the red onion and roast in the oven for 20 to 30 minutes. 

6. Remove the roast quails from the oven and cover with foil to keep warm and rest. 

7. Blanch broccoli for 1 minute.

8. To serve, remove the string from the quail. Place the broccoli on a serving dish, top with the roast quails, scatter around the grapes and roasted red onion and brush the quails with the pan juices. Serve immediately.

 

Read more
Close
0

Wine Cart Wine Cart

Close Cart

Checkout

Item Description

Quantity

No products

Shipping R 0
Tax R 0

Total R 0

Prices are tax included

Continue Shopping

Checkout